Herb Potato Salad

Ingredients

• 1 lb new red potatoes
• 1/2 cup sliced radishes (optional)

  Dressing:

• 3 Tbsp plain, nonfat yogurt
• 1 Tbsp reduced calories mayonnaise
• 1-1/2 tsp Dijon mustard
• 1/2 tsp garlic
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp onion powder
• 1/4 tsp salt (optional)

Directions

1. Scrub potatoes & cube. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain. Mix dressing ingredients and combine hot potatoes, dressing and radishes. Serve hot or cold.

Recipe Yield: Servings: 6

Source: Cooking Healthy and Fast
Book Title: Cooking Healthy and Fast

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