Roasted Red Pepper Dip

Ingredients

• 8 oz nonfat sour cream alternative
• 1 (7oz) jar roasted red peppers, drained
• 4 oz nonfat cream cheese
• 1 clove garlic
• 1 tbsp fresh basil leaves
• 1/2 tsp dried oregano leaves
• Wheat Thins reduced fat crackers

Directions

1. In food processor or electric blender, add all ingredients except crackers.
2. Process just until red peppers are finely chopped. Pour into bowl.
3. Chill at least 1 hour. Serve as a dip with crackers.

Recipe Yield: Yield: 96 (1 tsp servings)

Source: Culinary Cybercity and Wheat Thins