• 1 cup Romaine lettuce
  • 1-1/2 cups fennel bulb, shredded
  • 1 cup cauliflowerets
  • 1/2 cup red onion, sliced thinly

    Tart Lime Dressing

  • 1/2 cup lime juice, fresh
  • 1 tbsp olive oil
  • 1 cup garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/4 tsp paprika


  1. SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving.
  2. TART LIME DRESSING: Combine all ingredients and mix well.

Recipe Yield: Servings: 4

Content Continues Below ⤵ ↷

Nutritional Information Per Serving:

Calories: 60
Fat: 3 grams
Protein: 2 grams
Carbohydrates: 6 grams

Diabetic Exchanges

1 vegetable and 1 fat

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