Goulash Soup

Ingredients

• 1 cup chopped onion
• 1 clove garlic, minced
• 1/2 pound lean round steak, cut into 1/2" cubes
• 4 cups water
• 1 beef bouillon cube
• 1-2 tablespoons paprika
• 1/2 teaspoon Morton Lite Salt Mixture
• 2 ounces tomato paste (or substitute 1 peeled tomato, cut up)
• 1 medium potato, peeled and diced

Directions

1. In a large, heavy soup pot sprayed with non-stick spray, stir-fry onion and garlic until golden brown. Remove from pot and set aside. Re-spray pot with non-stick spray and brown beef cubes over medium-high heat.
2. Add cooked onion and garlic to pot. Add water, bouillon cube, paprika, Morton Lite Salt Mixture and tomato paste or tomato. Cover and simmer for 4 hours. Add potato and simmer for 15 minutes longer.

Recipe Yield: Servings: 6

Source: Deliciously Healthy Favorite Foods Cookbook
Book Title: Deliciously Healthy Favorite Foods Cookbook