Rosy Shrimp Spread

Ingredients

• 4 ounces light cream cheese, softened
• 1/4 cup light sour cream or plain yogurt
• 2 tablespoons prepared chili sauce
• 1 teaspoon prepared horseradish
• Hot pepper sauce, to taste
• 1 can (4 oz.) small shrimp, rinsed and drained
• 1 tablespoon minced green onion tops or chives

Directions

1. In a bowl, beat cream cheese until smooth. Stir in sour cream, chili sauce, horseradish and hot pepper sauce.
2. Fold in shrimp and green onions. Transfer to serving dish; cover and refrigerate until serving time.

Recipe Yield: Yield: 1-1/2 cups (2 tablespoons per serving)