Summer Shrimp Salad

Ingredients

• 1 pound frozen cooked medium shrimp
• 5 ounces frozen peas
• 1/2 cup low-fat mayonnaise
• 2 tablespoons minced green onion
• 1/4 cup minced celery
• 1/4 cup chopped roasted red bell pepper
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• Salt to taste
• 8 tomato wedges

Directions

1. Thaw the shrimp and peas thoroughly.
2. In a large bowl, mix the thawed shrimp and peas with the mayonnaise, celery, green onion, red bell pepper, and spices. Refrigerate for 1 hour. Serve with tomato wedges.

Recipe Yield: Yield: 4 servings Serving Size: 3-4 ounces shrimp

Source: Express Lane Diabetic Cooking
Book Title: Express Lane Diabetic Cooking