Summer Shrimp Salad

Ingredients

• 1 pound frozen cooked medium shrimp
• 5 ounces frozen peas
• 1/2 cup low-fat mayonnaise
• 2 tablespoons minced green onion
• 1/4 cup minced celery
• 1/4 cup chopped roasted red bell pepper
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• Salt to taste
• 8 tomato wedges

Directions

1. Thaw the shrimp and peas thoroughly.
2. In a large bowl, mix the thawed shrimp and peas with the mayonnaise, celery, green onion, red bell pepper, and spices. Refrigerate for 1 hour. Serve with tomato wedges.

Recipe Yield: Yield: 4 servings Serving Size: 3-4 ounces shrimp

Source: Express Lane Diabetic Cooking
Book Title: Express Lane Diabetic Cooking

Recipe Options

Scroll down to comment or see what others said. You can also share, rate, print, email or Favorite this recipe to your Recipe Box right now.

Share or Save:

Add to Recipe Box | View Recipe Box | Print Version

Tried this recipe? If so, please rate it below (1 star is bad, 5 stars is very good).

- Not Yet Rated

Loading...