Pumpkin Glut? Make Homemade Pumpkin Puree and Roasted Pumpkin Seeds
This year, turn those soon-to-be slumping pumpkins into homemade pumpkin puree and make a great snack by roasting the seeds.
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This year, turn those soon-to-be slumping pumpkins into homemade pumpkin puree and make a great snack by roasting the seeds.
While people are mostly thinking about all the sugar in the Halloween candy being handed out, there is another important question that they don’t always know the answer to: Is it safe for people living with diabetes to drink alcohol?
You’re going to love these Autumn-inspired diabetic recipes, which feature seasonal ingredients that you might find at your local farmers market right now.
Stewing is one of the easiest ways to cook and Moroccan tagines are among the most delicious stews.
According to a new study, regular consumption of a healthy breakfast may help children lower their risk of developing type 2 diabetes.
Learning how to eat right is an major part of controlling your diabetes and these tips on healthy eating can help.
Combining arugula with kiwi, strawberries and pecans makes a colorful, flavorful and healthy salad that’s sure to delight. Serve it with grilled chicken and corn on the cob and you have a satisfying summer meal.
Looking for some great diabetic recipes for this 4th of July? Check out this collection of recipes to include on this year’s menu! From popsicles and pies to ribs, steaks and burgers, you’re sure to find something you and your guests will love.
Dads love having breakfast made for them on Father’s Day. Here are 7 diabetic friendly breakfast recipes for Father’s Day.
Looking for diabetic burger recipes? Take a look at this collection of healthier burger recipes, from the classic to the truly unique.
Johnny Kan served a Chinese chicken salad in his famous San Francisco restaurant and featured it in his 1963 cookbook. Learn more and see how we updated his classic recipe.
Learn how to make smart choices with protein foods, how to vary your protein choices, what to look for on the food label and more.
With spring come thoughts of all things green, including cabbage and St. Patrick’s Day. Create your own healthy and unique dish to celebrate the wearing of green by pairing green cabbage with ground turkey.
Served with grilled tofu, cooked red or black lentils or shrimp, you’ll love this south Indian side dish if you’re a fan of spice and heat.