Appetizer Recipes

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Indonesian Tofu and Vegetable Stew

With a light coconut lime flavor, this recipe features green beans, bell peppers and zucchini. If you have other fresh veggies on hand, then you can add them as well. Recipe for Indonesian Tofu and Vegetable Stew from our Main Dishes recipe section.

Warm Spinach-Artichoke Dip

This warm dip is similar to those served in restaurant chains, but it’s low in fat and has a fraction of the calories and sodium. It’s virtually guilt-free and is perfect for parties and get-togethers. Serve with pita wedges, baked tortilla chips, or low-fat crackers. Recipe for Warm Spinach-Artichoke Dip from our Appetizers recipe section.

Zucchini Roll-Ups with Roasted Red Pepper and Feta Cheese

Tender, grilled zucchini makes a delicious wrapper for crisp, colorful vegetables, fresh herbs and a creamy feta spread – all rolled into beautiful, bite-sized bundles. It is a true veggie celebration with grilled, roasted and fresh produce in each mouthwatering bite. Recipe for Zucchini Roll-Ups with Roasted Red Pepper and Feta Cheese from our Appetizers recipe section.

Inside-Out Grilled Steak Salad

Grilled Strip steaks wrapped in crunchy lettuce leaves and topped with your favorite veggies. Recipe for Inside-Out Grilled Steak Salad from our Appetizers recipe section.

Black Bean and Chorizo Soup

This hearty Black bean soup will warm you up on a cold day. Recipe for Black Bean and Chorizo Soup from our recipe section.

Beef and Blue Cheese Stuffed Mushrooms

Perfectly bite-sized mushrooms are stuffed with a savory blend of ground beef, crumbled blue cheese and minced chives. Recipe for Beef and Blue Cheese Stuffed Mushrooms from our Appetizers recipe section.

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