Asian Beef Kabobs

Ingredients

• 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
• 1/4 cup hoisin sauce
• 2 tablespoons dry sherry
• 2 teaspoons packed light brown sugar
• 1 teaspoon dark sesame oil
• 6 green onions, sliced diagonally into 1-1/2-inch pieces

Directions

1. Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.
2. Meanwhile combine hoisin sauce, sherry, brown sugar and sesame oil; set aside.
3. Trim fat from beef steak. Cut steak crosswise into 1/4-inch thick strips. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.
4. Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat. Brush with half of hoisin mixture. Broil 9 to 12 minutes, turning once, and brushing with remaining hoisin mixture.

Recipe Yield: Yield: 16 appetizers

Source: TBC
Recipe and photo appears courtesy of Cattlemen's Beef Promotion Board.