Diabetic Beef Recipes | Diabetic Gourmet Magazine

Beef Recipes

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Parmesan-Crusted Tenderloin with Mushroom Sauce

Recipe for Parmesan-Crusted Tenderloin with Mushroom Sauce from our Main Dishes recipe section.

Inside-Out Grilled Steak Salad

Grilled Strip steaks wrapped in crunchy lettuce leaves and topped with your favorite veggies. Recipe for Inside-Out Grilled Steak Salad from our Appetizers recipe section.

Beef and Blue Cheese Stuffed Mushrooms

Perfectly bite-sized mushrooms are stuffed with a savory blend of ground beef, crumbled blue cheese and minced chives. Recipe for Beef and Blue Cheese Stuffed Mushrooms from our Appetizers recipe section.

Asian Beef Kabobs

Recipe for Asian Beef Kabobs from our Appetizers recipe section.

Swedish Meatballs

Recipe for Swedish Meatballs from our Appetizers recipe section.

Fall-Apart Beer Brisket

A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.

Deep, Dark and Stout Chili

Like most chili recipes, the flavors are more blended if the chili is served the next day. This dish freezes well, too. Recipe for Deep, Dark and Stout Chili from our Main Dishes recipe section.

Slow Cooker Pot Roast Soup

Recipe for Slow Cooker Pot Roast Soup from our Slow Cooker recipe section.

Beef Tenderloin with Balsamic-Coffee Sauce

This full flavored entree is guaranteed to satisfy your appetite! Recipe for Beef Tenderloin with Balsamic-Coffee Sauce from our Main Dishes recipe section.