Recipe for Parmesan-Crusted Tenderloin with Mushroom Sauce from our Main Dishes recipe section.
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Grilled Strip steaks wrapped in crunchy lettuce leaves and topped with your favorite veggies. Recipe for Inside-Out Grilled Steak Salad from our Appetizers recipe section.
Perfectly bite-sized mushrooms are stuffed with a savory blend of ground beef, crumbled blue cheese and minced chives. Recipe for Beef and Blue Cheese Stuffed Mushrooms from our Appetizers recipe section.
Recipe for Asian Beef Kabobs from our Appetizers recipe section.
Recipe for Swedish Meatballs from our Appetizers recipe section.
Like most chili recipes, the flavors are more blended if the chili is served the next day. This dish freezes well, too. Recipe for Deep, Dark and Stout Chili from our Main Dishes recipe section.
A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.
Recipe for Slow Cooker Pot Roast Soup from our Slow Cooker recipe section.
This full flavored entree is guaranteed to satisfy your appetite! Recipe for Beef Tenderloin with Balsamic-Coffee Sauce from our Main Dishes recipe section.
Recipe for Caribbean Beef Burgers with Mango Salsa from our Main Dishes recipe section.
Recipe for Chili Carnivale from our Main Dishes recipe section.
Recipe for Grilled Steak and Watermelon Salad from our Main Dishes recipe section.
Recipe for Balsamic Marinated Steak & Asparagus from our Main Dishes recipe section.
Recipe for Pepper Beef Steak with Garlic-Cilantro Butter from our Main Dishes recipe section.
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