Corned Beef with Apple-Onion Saute
Recipe for Corned Beef with Apple-Onion Saute from our Main Course recipe section.
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Recipe for Corned Beef with Apple-Onion Saute from our Main Course recipe section.
This recipe is an excellent source of fiber, protein, vitamin B6, vitamin B12, selenium and zinc; and a good source of niacin and iron. It is also high in fat and sodium and may not be a good choice for many restricted diets. Recipe for Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing from our Main Course recipe section.
A 10-ounce package of frozen chopped spinach thawed and well-drained can be substituted for fresh spinach. Recipe for Rotini with Ground Beef and Spinach from our Main Courses recipe section.
Prep Time: 10 minutes
Cook Time: 70 minutes
Difficulty: Medium Recipe for Traditional Lasagna from our Main Dishes recipe section.
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Recipe for Just Plain Meat Loaf from our Main Courses recipe section.
Recipe for Beef and Vegetable Lo Mein from our Main Courses recipe section.
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Recipe for Beef Teriyaki from our Main Courses recipe section.
Serving Size: 1 cup Recipe for 15-Minute Chili from our Main Dishes recipe section.
Recipe for Easy Homemade Meatloaf from our Main Dishes recipe section.
Recipe for Rosemary-Sage Steak from our Main Dishes recipe section.