Reuben Bites Party Appetizer
A short stack of corned beef is topped with Swiss cheese, sauerkraut and Thousand Island dressing....
Meat Recipes
Meat Recipes
This collection of diabetic-friendly meat recipes includes beef, lamb, pork and more. From steaks and chops to ribs, you’ll find roasts, barbecue, burgers and hundreds of recipes for meat lovers. Recipes include nutritional information and diabetic exchanges to make meal planning for diabetes easier.
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Apple-Mustard Meat Loaf
Be sure to not overmix. Complete this comfort meal with steamed green beans and mashed potatoes – or mock mashed...
Homemade Breakfast Sausage
Make homemade breakfast sausage that is healthier and lighter in sodium and fat. And with zero carbs, it fits easily into a diabetic or keto diet.
Grilled Southwestern Steak and Colorful Skillet Vegetables
This seasoned, grilled steak is a great source of lean protein, and the colorful vegetables round out the meal. It’s sure to be a hit during the grilling season, as well as during football season.
Hearty Irish Stew
Turn your St. Patrick’s Day party’s food and drinks into true Irish dining with this delicious, hearty American Irish Stew. It includes beef, onion, carrots, parsnips and potatoes for a Irish-inspired meal to satisfy all of your hungry guests. A great alternative to corned beef for St. Paddy’s Day.
Lime Pork Tenderloin
Recipe for Lime Pork Tenderloin from our Food and Dining recipe section.
Peppered Top Sirloin Roast with Sauteed Broccolini
Top Sirloin is one of the most versatile cuts of beef. It is lean, well-flavored, juicy and tender. It is also a lean cut according to USDA guidelines. Recipe for Peppered Top Sirloin Roast with Sauteed Broccolini from our Main Dishes recipe section.
Italian Beef Stuffed Shells Marinara
Recipe for Italian Beef Stuffed Shells Marinara from our Main Dishes recipe section.
Beef Tenderloin Marsala with Shiitake-Leek Compote
Recipe for Beef Tenderloin Marsala with Shiitake-Leek Compote from our Main Dishes recipe section.
Italian Braised Beef Roast
Cooking food for a long period of time in an amount of liquid, covered, is known as braising. Braising usually involves a large piece of meat that is browned in some oil or fat before being combined with liquid and cooked either on the stovetop or in the oven. Recipe for Italian Braised Beef Roast from our Main Dishes recipe section.
