Spring Recipes

Spring Recipes

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Roasted Beet and Carrot Salad

Recipe for Roasted Beet and Carrot Salad from our Salads recipe section.

Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables

Recipe for Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables from our Main Dishes recipe section.

Quinoa, Black Bean and Mango Salad

Quinoa, an ancient “grain” that’s actually an edible seed related to beets and spinach, makes a fantastic base for a salad. Its mild, nutty flavour lends itself well to soups, grainy breakfast cereals and anything in which you’d use rice or couscous. With a lighter, fluffier texture than most whole grains, quinoa is also a rich source of protein. Recipe for Quinoa, Black Bean and Mango Salad from our Salads recipe section.

Very Strawberry Shortcake

Unlike the familiar sponge cake, this strawberry shortcake recipe features a sweet tender biscuit filled with fresh strawberries that are laced with a splash of balsamic vinegar. Recipe for Very Strawberry Shortcake from our Dessert recipe section.

Invisible Kool Pops

Freeze up a batch of these refreshing low-carb popsicles or simply use the mixture to create flavorful ice cubes. Recipe for Invisible Kool Pops from our Dessert recipe section.

Strawberry Yogurt Tarts

Recipe for Strawberry Yogurt Tarts from our Dessert recipe section.

Braised Cod With Leeks

A simple, but elegant, weeknight meal. Serving size is 3 oz cod, 1-1/2 cup broth and vegetables. Recipe for Braised Cod With Leeks from our Main Dishes recipe section.