Spicy Portuguese Beef Steak Kabobs Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 1-1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick
  • 1 large red bell pepper, cut into 1-inch pieces


  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons hot pepper sauce
  • 1 clove garlic, minced
  • 1/4 to 1/2 teaspoon crushed red pepper (optional)


  1. Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss.
  2. Alternately thread beef and bell pepper onto six 10-inch metal skewers.
  3. Place kabobs on grid over medium, ash-covered coals.
  4. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145F) to medium (160F) doneness, turning once.

Recipe Yield: Yield: 6 servings

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Nutritional Information Per Serving:

Calories: 214
Fat: 11 grams
Sodium: 98 milligrams
Cholesterol: 76 milligrams
Protein: 26 grams
Carbohydrates: 2 grams

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