Ingredients
- 2 pkg. mini phyllo shells (15 count)
Filling Ingredients
- 6 oz. nonfat plain yogurt
- 1 cup diced strawberries
- 1/4 cup Splenda Essentials No Calorie Sweetener with Fiber, Granulated
- 1 teaspoon vanilla
- 1 teaspoon orange juice
Directions
- Thaw phyllo shells according to manufacturer's directions.
- Mix all filling ingredients together. Refrigerate for 10 minutes.
- Fill each shell with 2 teaspoons of yogurt mixture.
Recipe Yield: Yield: 15 servingsServing Size: 2 tarts.
Nutritional Information Per Serving:
Calories: 35
Fat: 1 grams
Fiber: 1 grams
Sodium: 20 milligrams
Protein: 2 grams
Carbohydrates: 7 grams
Sugars: 1 grams
Source: Splenda
Recipe and image appear courtesy of Splenda.
Appears in these categories: Diabetic Dessert Recipes, Diabetic Recipe Archive, Fruit Recipes, Holiday and Special Occasions, Mother's Day Dessert Recipes, Mothers Day Recipes, Pie and Tart Recipes, Recipes for Summer, Seasonal Recipes, Splenda Sweetener, Spring Recipes, Strawberry Recipes, Summer Cookouts, Trusted Brands
