Strawberry Yogurt Tarts Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 2 pkg. mini phyllo shells (15 count)

    Filling Ingredients

  • 6 oz. nonfat plain yogurt
  • 1 cup diced strawberries
  • 1/4 cup Splenda Essentials No Calorie Sweetener with Fiber, Granulated
  • 1 teaspoon vanilla
  • 1 teaspoon orange juice


  1. Thaw phyllo shells according to manufacturer's directions.
  2. Mix all filling ingredients together. Refrigerate for 10 minutes.
  3. Fill each shell with 2 teaspoons of yogurt mixture.

Recipe Yield: Yield: 15 servingsServing Size: 2 tarts.

Content Continues Below ⤵ ↷

Nutritional Information Per Serving:

Calories: 35
Fat: 1 grams
Fiber: 1 grams
Sodium: 20 milligrams
Protein: 2 grams
Carbohydrates: 7 grams
Sugars: 1 grams

Recipe and image appear courtesy of Splenda.

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