![Strawberry Yogurt Tarts Recipe Photo - Diabetic Gourmet Magazine Recipes](https://diabeticgourmet.com/wp-content/uploads/2016/09/Strawberry-Yogurt-Tarts.jpg)
Ingredients
- 2 pkg. mini phyllo shells (15 count)
Filling Ingredients
- 6 oz. nonfat plain yogurt
- 1 cup diced strawberries
- 1/4 cup Splenda Essentials No Calorie Sweetener with Fiber, Granulated
- 1 teaspoon vanilla
- 1 teaspoon orange juice
Directions
- Thaw phyllo shells according to manufacturer's directions.
- Mix all filling ingredients together. Refrigerate for 10 minutes.
- Fill each shell with 2 teaspoons of yogurt mixture.
Recipe Yield: Yield: 15 servingsServing Size: 2 tarts.
Content Continues Below ⤵ ↷
Nutritional Information Per Serving:
Calories: 35
Fat: 1 grams
Fiber: 1 grams
Sodium: 20 milligrams
Protein: 2 grams
Carbohydrates: 7 grams
Sugars: 1 grams
Source: Splenda
Recipe and image appear courtesy of Splenda.