Strawberry Yogurt Tarts

Ingredients

• 2 pkg. mini phyllo shells (15 count)

  Filling Ingredients

• 6 oz. nonfat plain yogurt
• 1 cup diced strawberries
• 1/4 cup Splenda Essentials No Calorie Sweetener with Fiber, Granulated
• 1 teaspoon vanilla
• 1 teaspoon orange juice

Directions

1. Thaw phyllo shells according to manufacturer's directions.
2. Mix all filling ingredients together. Refrigerate for 10 minutes.
3. Fill each shell with 2 teaspoons of yogurt mixture.

Recipe Yield: Yield: 15 servingsServing Size: 2 tarts.

Source: Splenda
Recipe and image appear courtesy of Splenda.