Fresh Peas with Mint
Recipe for Fresh Peas with Mint from our Side Dishes recipe section.
Recipes to welcome spring, including dishes traditionally served during spring. You’ll find lamb recipes and recipes using spring peas and more.
Ready in less than 5 minutes, this oh-so-simple dish is perfect for the busiest of days. Recipe for Garlic Snow Peas With Cilantro from our Side Dishes recipe section.
Recipe for Chicken Salad Stuffed Avocado from our Main Dishes recipe section.
This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant vinaigrette dressing. Recipe for Avocado and Mango Salad with Acai-Berry Vinaigrette from our Salads recipe section.
With a light coconut lime flavor, this recipe features green beans, bell peppers and zucchini. If you have other fresh veggies on hand, then you can add them as well. Recipe for Indonesian Tofu and Vegetable Stew from our Main Dishes recipe section.
Recipe for Broiled Rainbow Trout with Lemon Oil and Oven-Grilled Vegetables from our Main Dishes recipe section.
Quinoa, an ancient “grain” that’s actually an edible seed related to beets and spinach, makes a fantastic base for a salad. Its mild, nutty flavour lends itself well to soups, grainy breakfast cereals and anything in which you’d use rice or couscous. With a lighter, fluffier texture than most whole grains, quinoa is also a rich source of protein. Recipe for Quinoa, Black Bean and Mango Salad from our Salads recipe section.
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