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Almond Apricot Muffins

These fluffy muffins are easy to make and a treat to eat. Apricot preserves and almond extract make them truly unforgettable. Recipe for Almond Apricot Muffins from our Breads recipe section.

Cranberry-Orange Muffins

Recipe for Cranberry-Orange Muffins from our Breads recipe section.

Banana Chocolate Chip Mini Muffins

Recipe for Banana Chocolate Chip Mini Muffins from our Breads recipe section.

Almond Berry Muffins

Fresh berries, nutty whole grains, and chewy flaxseeds combine for a delicious, lightly-sweetened muffin with a delightful texture. Recipe for Almond Berry Muffins from our recipe section.

Cinnamon Twists with Chocolate Dipping Sauce

Here’s a healthier twist on a churro — twisted dough is sprinkled with cinnamon-sugar and dipped in chocolate. Recipe for Cinnamon Twists with Chocolate Dipping Sauce from our Desserts recipe section.

Tangy Coconut Tartlets

Recipe for Tangy Coconut Tartlets from our Desserts recipe section.

Cumin-Crusted Fish Fillets

Recipe for Cumin-Crusted Fish Fillets from our Main Dishes recipe section.

Strawberry Panna Cottas

Reduced-carb panna cotta that everyone will love! Recipe for Strawberry Panna Cottas from our Desserts recipe section.

Gingerbread Raisin Muffins

All the flavor of the dessert made into a muffin. Recipe for Gingerbread Raisin Muffins from our Breads recipe section.

Fall-Apart Beer Brisket

A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.