Strawberry Panna Cottas

Ingredients

• 1-1/2 cups whole milk
• 1-1/2 teaspoons unflavored gelatin
• 1-1/2 pints strawberries, halved
• 2 tablespoons Splenda No Calorie Sweetener, Granulated
• 1 teaspoon vanilla extract
• 1 pint strawberries, sliced

Directions

1. Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (do not boil). Set aside to cool.
2. Process 1-1/2 pints strawberries in a food processor, or until pureed, stopping to scrape down sides. Press strawberries through a fine wire-mesh strainer into a bowl, discarding solids. Stir cooled milk mixture into strawberry puree. Add Splenda Granulated Sweetener and vanilla, stirring until Splenda Granulated Sweetener dissolves.
3. Coat 4 (6-ounce) ramekins with cooking spray. Divide strawberry mixture evenly among ramekins. Cover each ramekin with plastic wrap; refrigerate 4 hours or overnight until panna cottas are set.
4. Run a knife around the edge of each panna cotta and unmold onto serving plates. Serve with sliced strawberries.

Recipe Yield: Servings Per Recipe: 4Serving Size: 1 (6-ounce) panna cotta

Source: Splenda
Recipe and image appear courtesy of Splenda.