Cinnamon Twists with Chocolate Dipping Sauce Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

    For Cinnamon Twists

  • 2 tablespoons Splenda No Calorie Sweetener, Granulated
  • 1 tablespoon cinnamon
  • 2 boxes frozen puff pastry, thawed
  • 1/4 cup melted unsalted butter

    For Chocolate Sauce

  • 1 cup milk
  • 1 tablespoon Splenda No Calorie Sweetener, Granulated
  • Juice & zest of 1/4 orange
  • 1/2 cup semi sweet chocolate morsels


Directions

    For Cinnamon Twists

  1. Preheat oven to 400F.
  2. Mix Splenda Granulated Sweetener and cinnamon together in a small bowl.
  3. Granulated Sweetener and cinnamon together in a small bowl.
  4. Unfold sheets of puff pastry. Brush each sheet with butter and sprinkle generously with the cinnamon mixture. Lay 2 sheets of puff pastry on top of each other. Cut into 6 strips, lengthwise. Repeat with the next 2 sheets.
  5. Twist each strip, so each set of two strips wrap around each other. Place onto an ungreased cookie sheet.
  6. Bake for 15-20 minutes or until golden brown.
  7. Serve with the Chocolate Sauce.

    For Chocolate Dipping Sauce

  1. Heat all ingredients except chocolate in a mediums sauce pan. Add chocolate and stir constantly until chocolate melts and is well mixed, about 10 minutes.
  2. Serve warm alongside the Cinnamon Twists.

Notes:

Here’s a healthier twist on a churro — twisted dough is sprinkled with cinnamon-sugar and dipped in chocolate.


Recipe Yield: Yield: 12 servingsServing Size: 1 twist, 2 tablespoons sauce

Nutritional Information Per Serving:

Calories: 140
Fat: 10 grams
Saturated Fat: 5 grams
Fiber: 1 grams
Sodium: 75 milligrams
Cholesterol: 10 milligrams
Protein: 2 grams
Carbohydrates: 11 grams
Sugars: 5 grams



Recipe Options - Cool Things You Can Do

Scroll down to comment or see what others said. You can also share, rate, print, email or Favorite this recipe to your Recipe Box right now.