Cinnamon Twists with Chocolate Dipping Sauce

Ingredients

For Cinnamon Twists

• 2 tablespoons Splenda No Calorie Sweetener, Granulated
• 1 tablespoon cinnamon
• 2 boxes frozen puff pastry, thawed
• 1/4 cup melted unsalted butter

  For Chocolate Sauce

• 1 cup milk
• 1 tablespoon Splenda No Calorie Sweetener, Granulated
• Juice & zest of 1/4 orange
• 1/2 cup semi sweet chocolate morsels

Directions

For Cinnamon Twists

1. Preheat oven to 400F.
2. Mix Splenda Granulated Sweetener and cinnamon together in a small bowl.
3. Granulated Sweetener and cinnamon together in a small bowl.
4. Unfold sheets of puff pastry. Brush each sheet with butter and sprinkle generously with the cinnamon mixture. Lay 2 sheets of puff pastry on top of each other. Cut into 6 strips, lengthwise. Repeat with the next 2 sheets.
5. Twist each strip, so each set of two strips wrap around each other. Place onto an ungreased cookie sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Serve with the Chocolate Sauce.

For Chocolate Dipping Sauce

1. Heat all ingredients except chocolate in a mediums sauce pan. Add chocolate and stir constantly until chocolate melts and is well mixed, about 10 minutes.
2. Serve warm alongside the Cinnamon Twists.

Recipe Yield: Yield: 12 servingsServing Size: 1 twist, 2 tablespoons sauce

Source: Splenda
Recipe and image appear courtesy of Splenda.

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