Month: November 2008



Sauteed Pork with Bourbon and Mustard

The marinade does most of the work for these flavorful medallions. Recipe for Sauteed Pork with Bourbon and Mustard from our Main Dishes recipe section.

Go Nuts This Thanksgiving

Each Thanksgiving I offer the same timesaving advice: Roast a turkey breast rather than a full bird. Roasting a smaller breast yields the same amount of meat as a larger bird, and is far easier to handle.

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