Sauteed Pork with Bourbon and Mustard

Ingredients

• 1-1/2 pounds boneless pork loin
• 3 tablespoons brown sugar
• 3 tablespoons dijon mustard
• 3 tablespoons bourbon
• 1 tablespoon minced green onions
• 1 teaspoon minced garlic
• 1-1/2 teaspoons Worcestershire sauce
• 1 tablespoon cooking oil
• 1 tablespoon butter
• Salt and pepper, to taste

Directions

1. Cut pork loin into six slices and put into a shallow pan. Combine next six ingredients. Add to pan with pork. Mix well. Chill several hours. When ready to cook, remove pork from marinade; reserving marinade.
2. Heat oil in heavy skillet over medium-high heat. Saute pork until well browned on both sides. Remove from pan and keep warm. Pour off all oil. Add marinade to pan; heat to boiling, reduce heat and simmer a few minutes. Add butter and swirl pan to melt butter. Season to taste.
3. To serve, put pork on plates; strain sauce over the pork slices.

Recipe Yield: Yield: Serves 6.

Source: NPB
Recipe and image appear courtesy of the National Pork Board.