Month: December 2008



Ginger-Orange Dip

Give Appetizer Meatballs a burst of citrus with this dip. Also try a drizzle on sliced roast sandwich. Recipe for Ginger-Orange Dip from our Appetizers recipe section.

Barbecue-Cranberry Dip

Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork, turkey or chicken. Recipe for Barbecue-Cranberry Dip from our Dips and Appetizers recipe section.

Italian-Stuffed Pork Tenderloin

This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad. Recipe for Italian-Stuffed Pork Tenderloin from our Main Dishes recipe section.

Sicilian Cod: A Mediterranean Experience

This lean, flaky fish is a mainstay of the New England fishing industry. With a mild, sweet flavor, cod is perfectly suited for the bold Mediterranean flavors it is paired with in this recipe.

Cinna-Ginger Spice Cookies

Additional Nutritional Info: Fiber 0g, Sugar 2g Recipe for Cinna-Ginger Spice Cookies from our recipe section.

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