Sugar Free Christmas Cookies Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 1/2 cup shortening
  • 3 tablespoons Equal ® sugar substitute
  • 1 egg
  • Several drops of food coloring (optional)
  • 2 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup skim milk
  • 2 tablespoons water
  • 1 teaspoon vanilla extract


Directions

  1. Cream shortening. Add sweetener, egg, and food coloring (if desired); beat well.
  2. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
  3. Chill dough 2 to 4 hours.
  4. Preheat oven to 325 degrees F.
  5. Roll out 1/8 inch thick and cut the cookies into desired shapes. Bake for 8 to 10 minutes.
  6. Cool. Store in air tight container.


Recipe Yield: Yield: 24 servings

Nutritional Information Per Serving:

Calories: 104
Fat: 4.5 grams
Sodium: 95 milligrams
Cholesterol: 9 milligrams
Protein: 3 grams
Carbohydrates: 12 grams


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