Make a Summer Vegetable Soup
With summer heading toward its waning stages, enjoy the best of the farmers’ market or your garden by creating a tasty vegetable soup enhanced by a combination of herbs.
Month: August 2010
Smoky Mexican Stir Fry
The dual smoky flavors of bacon and chipotle chile (smoked jalapeno) liven up this quick and healthful stir-fry with pork tenderloin. The contrasts in temperature and texture – a hot savory stir-fry over cool crunchy lettuce – is a treat for the palate. Recipe for Smoky Mexican Stir Fry from our Main Course recipe section.
Buffet Table Tips for People with Diabetes
Eating the right foods to control your blood sugar means being prepared and planning ahead. If you choose wisely and watch how much you eat at a buffet, you can have a delicious meal and feel good too.
Chicken with Sun-Dried Tomatoes
Recipe for Chicken with Sun-Dried Tomatoes from our Main Course recipe section.
Green Beans with Sunflower Seeds
Recipe for Green Beans with Sunflower Seeds from our Side Dishes recipe section.
Beat the Heat with Red Pepper Gazpacho
Gazpacho is a culinary trifecta, the rare dish that is delicious, healthful, and popular with everyone, from everyday folks to trend-conscious foodies.
10 Secrets for Sensational Summer Beef Grilling
Whether you’re a seasoned griller or not, these tips will help make sure you deliver safe, delicious grilled beef to your family and friends.
Sirloin Steak and Tomato Salad
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron. Recipe for Sirloin Steak and Tomato Salad from our Main Course recipe section.
Simply Grilled Pork Chops
An easy way to marinate your pork chops. Chops are best prepared by grilling directly over the coals. Serve with sliced tomatoes in a vinaigrette, broccoli spears and garlic mashed cauliflower. Recipe for Simply Grilled Pork Chops from our Main Course recipe section.
