Ingredients
- 12 ounces grilled top sirloin steak, cut into slices
- 4 cups arugula leaves, torn into pieces
- 6 small vine-ripened tomatoes, sliced
- 1/3 cup balsamic vinaigrette
- Salt and pepper
- 1/4 cup Parmesan cheese shavings
Directions
- Arrange arugula and tomatoes on serving platter; drizzle with dressing. Top with steak slices; sprinkle with salt, pepper and cheese shavings.
Notes:
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.
Recipe Yield: Yield: 4 servings.
Nutritional Information Per Serving:
Calories: 266
Fat: 12 grams
Saturated Fat: 3 grams
Fiber: 2 grams
Sodium: 351 milligrams
Cholesterol: 53 milligrams
Protein: 30 grams
Carbohydrates: 9 grams
Source: Recipe adapted from and photo as seen in The Healthy Beef Cookbook, published by John Wiley & Sons.
Appears in these categories: Beef and Lamb and Pork Dinner Recipes, Beef Recipes, Diabetic Recipe Archive, Father's Day Barbecue Recipes, Father's Day Recipes, Holiday and Special Occasions, Main Course Recipes, Meat Recipes, Salad Recipes, Steak Recipes for Father's Day, Summer Cookouts, Superbowl Recipes, Tomato Recipes, Vegetable Recipes
