When people say Irish cooking, here’s what comes to mind: corned beef and cabbage, Irish stew, and maybe comforting colcannon – a mash-up of potatoes and cabbage. But Ireland today is also known for some of the finest dining in the world.
Fresh leg of pork is a richly-flavored roast that will let you feed a houseful of hungry guests effortlessly. Served with a mixture of dried apricots, apples and other fruits, the richness of this “wow them” centerpiece is balanced with a touch of sweetness. Recipe for Roast Leg of Pork with Glazed Dried Fruits from our Main Dishes recipe section.
Recipe for Adobo-Crusted Lamb Loin Chops from our Main Dishes recipe section.
Recipe for Steak Salad with Cherries and Goat Cheese from our Salads recipe section.
Recipe for 20-Minute Chicken Creole from our Main Dishes recipe section.
Recipe for Veggie Taco Salad from our Main Dishes recipe section.
Looking for something different for dinner? Bringing new foods to the table can be easier, and healthier, than you might think.
