Roast Turkey Breast with Herb Stuffing

Ingredients

• 2 pounds whole, boned turkey breast
• 1/4 cup chopped fresh parsley
• 2 teaspoons dried thyme leaves
• 1/2 teaspoon Morton Lite Salt Mixture
• 1/8 teaspoon freshly ground pepper
• 1/2 cup grated fat-free mozzarella cheese
• 2 ounces lean ham, chopped
• 1/2 cup white wine
• 2 tablespoons cornstarch
• 1-1/2 cups water
• 1 package (1 teaspoon) chicken bouillon granules

Directions

1. Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray. Set turkey breast skin side down, over strings.
2. Sprinkle turkey with parsley, thyme, Morton Lite Salt Mixture, pepper, cheese and ham. Shape turkey breast into a roll and tie with strings. Turn roast over, so that skin side is up. Insert thermometer into center.
3. Bake in a preheated 325 degree F. oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
4. Place on a serving platter and keep warm for 10 minutes. Mix wine with cornstarch, water and chicken bouillon granules. Add to pan drippings. Cook over medium-high heat, stirring constantly, until thickened. Pour sauce into serving bowl for spooning over slices of meat.

Recipe Yield: Servings: 10

Source: Deliciously Healthy Favorite Foods Cookbook
Book Title: Deliciously Healthy Favorite Foods Cookbook