Mango Frappe

Ingredients

• 1 medium whole ripe mango (12 ounces), peeled and pitted
• 3/4 cup orange juice
• 1/4 cup lime juice
• 1-1/4 cups club soda
• 2 ice cubes

Directions

1. Puree the mango in a food processor or a blender. Add the orange and lime juices; process until smooth.
2. Add the club soda and ice cubes; process just to blend and crush the ice. Serve at once.

Recipe Yield: Yield: 3 cups (3 Servings)

Source: The New Family Cookbook for People with Diabetes
Book Title: The New Family Cookbook for People with Diabetes