Diabetic Gourmet, Author at Diabetic Gourmet Magazine

Grill Pan Chicken with Firey Mango-Ginger Salsa

In this how-to video, Chef Nancy Hughes shows how to create grill pan chicken with fiery mango-ginger salsa. This recipe is so fast and fresh using fresh produce that pops with flavor.

Diabetic-Friendly Dessert: Brownie Wedges with Java Cream

Dense wedges of chewy chocolate are paired with a sweet coffee-flavored cream and fresh berries. Learn how to make these delicious rich, warm brownie wedges.

Make Fish Tacos with Avocado Salsa

Why not venture away from the traditional meat taco to a fish taco? Learn how to make fish tacos with avocado salsa. This quick, how-to video shows you the ingredients and how to prepare them to create a great tasting fish taco.

A Colorful Seven-Vegetable Moroccan Stew

Stewing is one of the easiest ways to cook and Moroccan tagines are among the most delicious stews.

Chicken Salad Stuffed Avocado

Recipe for Chicken Salad Stuffed Avocado from our Main Dishes recipe section.

Avocado and Mango Salad with Acai-Berry Vinaigrette

This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant vinaigrette dressing. Recipe for Avocado and Mango Salad with Acai-Berry Vinaigrette from our Salads recipe section.

Jalapeno Corn Muffins

Recipe for Jalapeno Corn Muffins from our Muffins recipe section.

Steak, Roasted Tomato and Bean Chili

Recipe for Steak, Roasted Tomato and Bean Chili from our Main Dishes recipe section.

ChocoPerfection Sugar Free Chocolate Bars

ChocoPerfection is a 100% natural, sugar-free chocolate with only 2-3 net carbs per serving. It is made with a sweetener that has no effect on blood sugar levels and has all the beneficial anti-oxidants of chocolate.