Author: Diabetic Gourmet



Vanilla Cream Puffs

Fluffy pastry shells filled with a thick vanilla custard and drizzled with chocolate sauce. Recipe for Vanilla Cream Puffs from our Desserts recipe section.

Cinnamon Twists with Chocolate Dipping Sauce

Here’s a healthier twist on a churro — twisted dough is sprinkled with cinnamon-sugar and dipped in chocolate. Recipe for Cinnamon Twists with Chocolate Dipping Sauce from our Desserts recipe section.

Revamped Southwestern Bean Soup

This soup, almost a stew thanks to all the good stuff in it, includes what southwestern Native Americans called the three sisters – beans, corn and squash.

Strawberry Panna Cottas

Reduced-carb panna cotta that everyone will love! Recipe for Strawberry Panna Cottas from our Desserts recipe section.

Gingerbread Raisin Muffins

All the flavor of the dessert made into a muffin. Recipe for Gingerbread Raisin Muffins from our Breads recipe section.

Grilled Tuna Steaks with Cilantro and Basil

Tuna is a very lean fish and will dry out if overcooked! Cook to an internal temperature of 145F. Serving size: 4-1/2 oz (130 g) tuna and 2 Tbsp (30 mL) cilantro mixture. Recipe for Grilled Tuna Steaks with Cilantro and Basil from our Main Dishes recipe section.

Deep, Dark and Stout Chili

Like most chili recipes, the flavors are more blended if the chili is served the next day. This dish freezes well, too. Recipe for Deep, Dark and Stout Chili from our Main Dishes recipe section.

Peanut Butter Chocolate Bars

A bar cookie that combines two favorites – chocolate chips and peanut butter – in vanilla dough. Recipe for Peanut Butter Chocolate Bars from our Desserts recipe section.

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