The Americanization of Garlic
Having discovered how garlic, properly handled, enhances the flavor in soups, stews & sauces, Americans shared the Italians’ enthusiasm for its flavor and aroma.
Author: Diabetic Gourmet
Asparagus with Sole
Recipe for Asparagus with Sole from our Side Dishes recipe section.
Chickpea, Pepper and Pine Nut Salad
As spring settles in many of us yearn for a nice fresh salad. Unfortunately, local produce is not yet available in many parts of the country. This week’s recipe solves that problem.
Veggie Patch Soup
Recipe for Veggie Patch Soup from our Soups and Chowders recipe section.
Penne and Smoked Salmon Pasta Salad
To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.
Tuna Salad with a Springtime Twist
If you are a tuna-lover and are seeking a salad with spring flair, one that includes crunch, color and a flavorful surprise, then this is for you.
White Bean Soup with Leeks, Spinach and Couscous
This delectable, healthy soup is satisfying and, if you use vegetable broth instead of chicken, ideal for vegetarians.
Irish Beef Pot Roast with Vegetables
Recipe for Irish Beef Pot Roast with Vegetables from our Main Course recipe section.
Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers
These delicious, colorful kabobs are terrific served with a medley of grilled vegetables. The Indian spice rub can be made several days in advance. Place in a covered jar and refrigerate until ready to use. Recipe for Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers from our Main Course recipe section.
Apple-Balsamic Salmon
This recipe makes enough balsamic-apple juice for serving over brown rice. Recipe for Apple-Balsamic Salmon from our Main Course recipe section.
Winter White Chili
Serve with tortilla chips and carrot sticks on the side. Recipe for Winter White Chili from our Main Course recipe section.
Carolina Country Style Ribs
Recipe for Carolina Country Style Ribs from our Main Course recipe section.
Lone Star-Style Smokin’ Spicy Ribs
Add extra cayenne pepper to this rub if you like your ribs smokin’ hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark. Recipe for Lone Star-Style Smokin’ Spicy Ribs from our Main Course recipe section.
Mike Ditka’s Official Tailgater’s Pork Chops
This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Recipe for Mike Ditka’s Official Tailgater’s Pork Chops from our Main Course recipe section.