White Turkey Chili

Ingredients

• 2 tablespoon olive oil
• 1 package (1.2 pounds) Honeysuckle White 93/7 Lean Ground Turkey
• 1 medium onion, chopped
• 1 tablespoon flour
• 2 teaspoons chili powder
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 3 cups low-sodium chicken broth
• 1 (4-ounce) can mild diced green chiles, drained
• 1/4 cup chopped cilantro
• Corn tortillas
• Sour cream

Directions

1. In large soup pot, heat oil over medium heat. Add turkey; cook about 5 minutes or until no longer pink, stirring occasionally to break up turkey.
2. Add onion, flour and chili powder; cook about 5 minutes.
3. Add beans, chicken broth and chiles; bring to a simmer and cook, covered, about 30 minutes.
4. Stir in cilantro.
5. Serve with warm corn tortillas and sour cream.

Recipe Yield: Servings: 8

Source: Honeysuckle White