Southwestern-style cuisine is a fusion of different cultures, including Spanish, Mexican and Native American. It includes foods like corn, chiles, tomatoes, beans, and avocado. This category includes a nice selection of recipes that you might find in states like Arizona, New Mexico, Nevada, Utah and California. This section also includes dishes that would be considered Tex-Mex.
This seasoned, grilled steak is a great source of lean protein, and the colorful vegetables round out the meal. It's sure to be a hit during the grilling season, as well as during football season.
This Santa Fe Chicken is a flavorful one-skillet dish and it’s a snap to make. Serving size is 1 piece of chicken and 3/4 cup sauce. Recipe for Santa Fe Chicken from our Main Dishes recipe section.
Like most chili recipes, the flavors are more blended if the chili is served the next day. This dish freezes well, too. Recipe for Deep, Dark and Stout Chili from our Main Dishes recipe section.
Recipe for Santa Fe Sunset Dip from our Appetizers recipe section.
Add a twist to this year’s holiday ham by serving this chutney to accompany your centerpiece ham. The sweet and smoky flavor of the ham complements this colorful, hearty topping. Recipe for Southwestern Chutney from our Side Dishes recipe section.
Recipe for Quick and Hearty Turkey Chili from our Main Dishes recipe section.
Recipe for Easy Pork Chili from our Main Dishes recipe section.
Recipe for Chili Carnivale from our Main Dishes recipe section.
Recipe for Southwest Meatloaf from our recipe section.
Recipe for Southwestern Chicken Chowder from our Soups and Chowders recipe section.
