Ingredients
- 1 (8oz) package of fat free cream cheese, softened slightly
- 1 cup cranberry chutney, fruit juice sweetened (or your favorite flavor chutney)
Directions
- In center of serving platter, mound cream cheese into ball with top slattened slightly.
- Pour chutney on top of cream cheese.
- Serve with water crackers.
Recipe Yield: Prep Time: 15 Minutes - Cost: $``Yield: 48 snacks (1 serving=1/4 oz cheese/chutney)
Nutritional Information Per Serving:
Calories: 13
Sodium: 28 milligrams
Cholesterol: 1 milligrams
Protein: 1 grams
Carbohydrates: 2 grams
Diabetic Exchanges
1 free food exchange
Source: Gourmet Inspirations -The Art of Healthy Cooking
Book Title: Gourmet Inspirations -The Art of Healthy Cooking
Appears in these categories: Appetizer Recipes, Christmas Appetizers and Dips, Christmas Recipes, Cranberry Recipes, Diabetic Recipe Archive, Dips and Spreads, Easter Appetizer Recipes, Easter Recipes, Fruit Recipes, Guest Chef and Cookbook Author Recipes, Holiday and Special Occasions, Patti Lynch, Thanksgiving Appetizers, Thanksgiving Recipes
