• 1 (8oz) package of fat free cream cheese, softened slightly
  • 1 cup cranberry chutney, fruit juice sweetened (or your favorite flavor chutney)


  1. In center of serving platter, mound cream cheese into ball with top slattened slightly.
  2. Pour chutney on top of cream cheese.
  3. Serve with water crackers.

Recipe Yield: Prep Time: 15 Minutes - Cost: $``Yield: 48 snacks (1 serving=1/4 oz cheese/chutney)

Nutritional Information Per Serving:

Calories: 13
Sodium: 28 milligrams
Cholesterol: 1 milligrams
Protein: 1 grams
Carbohydrates: 2 grams

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Diabetic Exchanges

1 free food exchange

Book Title: Gourmet Inspirations -The Art of Healthy Cooking