Ingredients
- 1 large tomato ( 8 ounces), seeded and chopped
- 3 green onions with green tops, chopped
- 1/3 cup packed chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 tablespoon seeded and chopped jalapeno
- 2 cloves garlic, minced
- 1/2 teaspoon salt
Directions
- Combine all the ingredients in a bowl; mix well. Leave at room temperature for 30 to 60 minutes for flavors to mingle.
Recipe Yield: Serves: 4 (1 Serving = 1/4 Cup)
Nutritional Information Per Serving:
Calories: 20
Sodium: 306 milligrams
Protein: 1 grams
Carbohydrates: 4 grams
Diabetic Exchanges
Free Food
Source: The New Family Cookbook For People with Diabetes
Book Title: The New Family Cookbook For People with Diabetes
Appears in these categories: Appetizer Recipes, Cinco de Mayo Recipes, Diabetic Recipe Archive, Dips and Spreads, Easter Appetizer Recipes, Easter Dip Recipes, Easter Recipes, Holiday and Special Occasions, Summer Cookouts, Super Bowl Dip Recipes, Superbowl Recipes, Tomato Recipes, Vegan Diabetic Recipes, Vegetable Recipes, Vegetarian Appetizer Recipes, Vegetarian Recipes