Fresh Salsa

Ingredients

• 1 large tomato ( 8 ounces), seeded and chopped
• 3 green onions with green tops, chopped
• 1/3 cup packed chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 tablespoon seeded and chopped jalapeno
• 2 cloves garlic, minced
• 1/2 teaspoon salt

Directions

1. Combine all the ingredients in a bowl; mix well. Leave at room temperature for 30 to 60 minutes for flavors to mingle.

Recipe Yield: Serves: 4 (1 Serving = 1/4 Cup)

Source: The New Family Cookbook For People with Diabetes
Book Title: The New Family Cookbook For People with Diabetes