Tomato Recipes

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Tomato Recipes

Did you know that the tomato is America’s fourth most popular fresh-market vegetable behind potatoes, lettuce, and onions? You’re going to find a lot of great tomato recipes here that make use of both fresh and canned tomatoes, including Cream of Tomato Soup, Gazpatcho Soup, Bruschetta, Marinara Sauce, Broiled Tomatoes Parmesan and much more.

Tomato Recipes


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Southwestern Chutney

Add a twist to this year’s holiday ham by serving this chutney to accompany your centerpiece ham. The sweet and smoky flavor of the ham complements this colorful, hearty topping. Recipe for Southwestern Chutney from our Side Dishes recipe section.

Ten-Minute Gazpacho

Many nutrition experts advise choosing vegetables and fruits in deep colors – dark green, yellow, orange and red. Since different colors often indicate the presence of different phytochemicals, eating a rainbow of colors is a good way to bolster your health defenses. Recipe for Ten-Minute Gazpacho from our Soups recipe section.

Vegetable and Bean Soup

Easy substitution: To make this soup completely vegetarian, substitute vegetable broth for the chicken broth, and additional olive oil for the butter. Recipe for Vegetable and Bean Soup from our Soups and Chowders recipe section.


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