Indian Squash

Ingredients

• 2 cups acorn squash (cubed)
• 2 teaspoons margarine
• 1 teaspoon orange rind
• 1/4 cup orange juice
• 2 teaspoons sugar substitute (alternative sweetener like Equal)

Directions

1. Cook squash in small amount of boiling water until crisp-tender and drain.
2. Melt margarine in saucepan.
3. Add orange rind, juice and sugar replacement.
4. Cook over low heat until sugar is dissolved.
5. Add squash; cover.
6. Continue cooking until squash is tender.

Recipe Yield: Servings: 4

Source: The Diabetic Newsletter