Pineapple Cake

Ingredients

• 5 egg whites
• 1 can (20 oz. ) water packed pineapple (crushed, drained)
• 1 yellow reduced fat cake mix
• 1 tablespoon sugar or equivalent alternative sweetener

Directions

1. Beat egg whites with electric mixer until foamy. Add drained pineapple then cake mix.
2. Spread mix in a floured 9x13 inch pan with nonstick spray. Sprinkle with sugar or sweetener.
3. Bake at 350 degrees for 35 minutes.

Recipe Yield: Yield: 18 servings

Source: The Diabetic Four Ingredient Cookbook
Book Title: The Diabetic Four Ingredient Cookbook

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