Welcome Home Mac and Cheese

Ingredients

• 1 package Dreamfields Elbows
• 1 tablespoon olive oil
• 1/4 cup chopped white onion
• 1 clove minced garlic
• 1 tablespoon chopped fresh parsley
• 1-1/2 cups half & half
• 1 cup 1% milk
• 1 teaspoon each salt, pepper and nutmeg
• Nonstick cooking spray
• 1-1/2 cups fontina cheese, shredded
• 1 cup non-fat cheddar cheese
• 2 tablespoons Parmesan cheese

Directions

1. Heat oil in 12-inch skillet over medium heat; sauté onion, garlic and parsley for 3 to 5 minutes, stirring occasionally. Add half & half and milk, season with salt, pepper and nutmeg. Cook for 10 minutes, stirring occasionally.
2. Meanwhile, cook pasta according to package directions. Pre-heat oven to 425-degrees F. Spray a 9x13-inch casserole baking dish with nonstick cooking spray.
3. Toss pasta and sauce together. Add fontina and cheddar cheeses; stir until well blended and pour into casserole dish. Top with Parmesan.
4. Bake uncovered for 20-25 minutes or until golden brown. Let cool for 5 minutes before serving.

Recipe Yield: Makes 8 side dish servings.

Source: Dreamfields