Spicy Linguine with Chicken

Ingredients

• 16 ounces Dreamfields Linguine (one box)
• 1 pound boneless chicken meat
• 1 teaspoon crushed pepper flakes
• 1 cup chopped green peppers
• 1 tablespoon minced fresh garlic
• 1 tablespoon chopped fresh parsley
• 1 teaspoon crumbled dry sage
• 1/2 cup chopped green onions
• 1 cup cream
• 1/2 cup chicken broth
• 1 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil

Directions

1. Heat oil in 12-inch sauce pan over medium heat. Cook garlic, peppers, onion and parsley in oil 5 minutes.
2. Dice chicken in 1/2 inch pieces, add to pan with sage and cook, stirring frequently, 8 minutes.
3. Stir in cream and broth. Cook 10 minutes longer.
4. Meanwhile, boil pasta according to package directions, drain and combine with sauce and cheese.

Recipe Yield: Yield: 6 servings

Source: Dreamfields