Ingredients

  • 16 ounces Dreamfields Linguine (one box)
  • 1 pound boneless chicken meat
  • 1 teaspoon crushed pepper flakes
  • 1 cup chopped green peppers
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon crumbled dry sage
  • 1/2 cup chopped green onions
  • 1 cup cream
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil


Directions

  1. Heat oil in 12-inch sauce pan over medium heat. Cook garlic, peppers, onion and parsley in oil 5 minutes.
  2. Dice chicken in 1/2 inch pieces, add to pan with sage and cook, stirring frequently, 8 minutes.
  3. Stir in cream and broth. Cook 10 minutes longer.
  4. Meanwhile, boil pasta according to package directions, drain and combine with sauce and cheese.

Notes:

Spicy, creamy and rich, what more can be said! Stirring the chicken frequently is the key to keeping the chicken tender and delicious.


Recipe Yield: Yield: 6 servings

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Nutritional Information Per Serving:

Calories: 618
Fat: 31 grams
Sodium: 724 milligrams
Cholesterol: 108 milligrams
Protein: 30 grams
Carbohydrates: 0 grams



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