Strawberry Frost

Ingredients

• 1-1/4 cups plain low-fat yogurt
• 1/4 cup part-skim ricotta cheese
• 2 cups frozen strawberries (no sugar added)
• 1 teaspoon pure vanilla extract
• 1 tablespoon frozen orange juice concentrate
• Extra strawberries for garnish
• Few sprigs fresh mint (optional)

Directions

1. In a blender or a food processor fitted with a metal blade, place yogurt, ricotta, strawberries, vanilla and orange juice; process until smooth.
2. Spoon into parfait glasses and garnish with berries and a mint sprig, if desired. Serve at once.

Recipe Yield: Yield: 4 servings

Source: Light and Easy Diabetes Cuisine
Book Title: Light and Easy Diabetes Cuisine