Orange Ginger Chicken

Ingredients

• 1/2 cup dry sherry
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground ginger
• 2 cloves garlic, minced
• 1/4 teaspoon grated orange peel
• 3 tablespoons frozen orange juice concentrate
• 1/4 cup water
• 2 teaspoons honey
• 4 (4 ounce) portions frozen boneless, skinless chicken breasts

Directions

1. In a large bowl, whisk together all the ingredients except the chicken. Add the chicken breasts. Cover and marinate in the refrigerator for at least 4 hours or overnight.
2. Preheat the oven broiler. Discard the marinade and broil the chicken 4 inches away from the heat for about 5-7 minutes per side, until juices run clear.

Recipe Yield: Yield: 4 servings

Source: Express Lane Diabetic Cooking
Book Title: Express Lane Diabetic Cooking