Whole Grains Grow in Importance
Whole grains have captured the attention of Americans like never before. One reason may be because a few popular weight loss diets direct dieters to replace refined grain products with whole-grain ones.
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Whole grains have captured the attention of Americans like never before. One reason may be because a few popular weight loss diets direct dieters to replace refined grain products with whole-grain ones.
Nutrition researchers continue to discover how antioxidants protect our health. These substances stop, and sometimes even repair, damage to cells that can occur from highly reactive molecules.
Eggs have been fighting an uphill battle for years against their image as cholesterol bombs. But in recent years, several studies have shown that egg consumption does not necessarily raise blood cholesterol or increase risk of heart disease. Includes recipe for Spinach and Red Pepper Crustless Quiche.
The latest guidelines issued by the American Diabetes Association emphasize a diet rich in monounsaturated fat for improved diabetes control.
Diabetes dietary guidelines were recently changed. The newly revised Exchange Lists for Meal Planning is published by the American Diabetes Association and American Dietetic Association.
Hundreds of newly available low-carb foods are actually making weight loss more difficult. Don’t let food package claims deceive you – a 2 gram carb protein bar could have 240 calories.
You can help control your blood sugar, also called blood glucose, and diabetes when you eat healthy, get enough exercise, and stay at a healthy weight. Find out more about eating and diabetes.
Meatless meals can be a great step toward healthy eating, but simply eliminating meat does not make a meal low in calories. Depending on what else it contains, a meatless meal can be lower or higher in calories than one that includes meat.
When it comes to eating high-fat foods, daughters do as their mothers do, at least to some extent, according to new research reported in the American Journal of Health Behavior.
There’s no question that vegetarian eating can be healthful and nutritionally adequate, according to the American Dietetic Association. But experts say that the question of whether vegetarian eating is better than non-vegetarian eating depends on exactly what is in that vegetarian diet.
Research shows that tomatoes should not be considered our only major source of lycopene, watermelon may be just as good a source!
This may come as a shock to people who consider nuts to be too high in fat to be healthful food choices.
Recent studies have sparked debate over whether or not garlic can help lower cholesterol. While that discussion rages back and forth, another set of findings about garlic’s health benefits tends to get overlooked.
When hot weather settles in, no one wants to spend time in the kitchen. Luckily, people crave salads in summer, particularly those that can be served as a one-dish meal – including this Asian Beef and Noodle Salad.