Savory Chickpea Stew with Spinach and Lemon
Commonly used for dishes like hummus or whole in salads, the chickpea has a much broader potential in the kitchen.
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Turn Ripe Tomatoes into Bruschetta
With the crop reaching its height, it is time for my annual paean to sun-warmed, vine-ripened, local tomatoes. Add a little variety without too much fuss — chop up a few tomatoes and season them to spoon on top of bruschetta.
Add Sizzle to the Grilling Season with Mojo
There are many types of commercial mojo sauces available in America, but you can’t beat creating your own. Get your mojo with this great recipe for Mojo Marinated Grilled Turkey.
A French Classic: St. Tropez Ratatouille
A French classic, this dish offers big taste in a versatile and easy to prepare recipe. It is perfect during and at the end of summer because most of its ingredients are in season.
Bring Out the Natural Sweetness of Summer
Simmering summer’s best vegetables can make a satisfying lunch or dinner. Adding wholesome beans completes the dish.
A Summery Shrimp Stir-Fry
Chinese cooking calls for thoughtfully combining the artistic and the practical. This dish balances sweet, tart, earthy and bright seafood flavors in foods that are crisp, tender, chewy and juicy with just enough salt to enhance them all.
Chocolate-Dipped Strawberries
Recipe for Chocolate-Dipped Strawberries from our Dessert recipe section.
Liven Up Seafood with a Delicious Brazilian Sauce
Fish has a large role in any healthy diet, and seeking out bold new ways to prepare it is a great way to keep this simple, versatile food interesting. This week’s recipe provides a fresh way to spice up an old favorite.
A Classic Pairing: Baked Fish with Herbs
The great pairing of fish with herbs provides a tasty and nutritious meal that is loaded with flavor and health benefits, and boasts a long history.
Treat Mom to a Healthful Mother’s Day Brunch
Treating Mom to a special home-cooked breakfast is a great opportunity to create family teamwork. These oatmeal pancakes are not only delicious but healthy, too, and their preparation is no more time-consuming than more standard fare.
Celebrate the Foods of Mexico
Here in the States, Cinco de Mayo has become a day to celebrate Latino culture. And in America, culture, of course, means food. Learn about a good way to start a celebration of Cinco de Mayo and the cuisine of Mexico.
A Healthier Spin on Chicken Salad
Enjoy a wonderful fresh chicken salad without the added fat (and attendant guilt) of mayonnaise.
A Healthy, Low-Calorie Dessert…with Chocolate!
For food-lovers in general (and chocoholics in particular), this dish is a dream come true: an elegant, healthy dessert that includes chocolate. Although deceivingly rich, these meringue tartlets are actually low-calorie and low-guilt.
Ham How-To: Essentials for Easy, Elegant Easter Ham
Along with pastel-colored eggs and baskets of goodies, Easter in America has always meant ham. But aside from upholding tradition, there are other reasons for making ham the centerpiece of your holiday table.