The Secret’s in the Marinade
Marinades are especially popular during the grilling season. They enhance tenderness as well as taste. Enjoy these recipes for Raj-Style Marinade and Polynesian Marinade.
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Seared Herb Chicken and Veggies
This feature recipe is a tasty chicken treat sauteed with vegetables and herbs. Healthy and easy to make, this is a great dish for deck, patio and backyard dining.
The Perfect Time to Salute Fruits and Vegetables
June heralds the time to focus on fruits and vegetables in the kitchen. Summer produce offers a cornucopia of variety, color and flavor.
Terrific Sauteed Turkey Breast
This recipe embodies elegant simplicity, featuring classic turkey and a healthy variation of a Diane-style sauce with pungent garlic enhanced by the richness of olive oil.
Eggs Can Be Eggsellent
Puns may be the lowest form of humor, but eggs can be an excellent source of important nutrients and health-protective substances. Includes recipe for Tomato Egg Nests with Spinach Bruschetta.
The Americanization of Garlic
Having discovered how garlic, properly handled, enhances the flavor in soups, stews & sauces, Americans shared the Italians’ enthusiasm for its flavor and aroma.
Chickpea, Pepper and Pine Nut Salad
As spring settles in many of us yearn for a nice fresh salad. Unfortunately, local produce is not yet available in many parts of the country. This week’s recipe solves that problem.
Tuna Salad with a Springtime Twist
If you are a tuna-lover and are seeking a salad with spring flair, one that includes crunch, color and a flavorful surprise, then this is for you.
White Bean Soup with Leeks, Spinach and Couscous
This delectable, healthy soup is satisfying and, if you use vegetable broth instead of chicken, ideal for vegetarians.
Speedy Pre-Christmas Dinner Ideas that are Healthy
Eating well from now until Christmas is as important as gift giving. To make sitting down to nice dinners easy, try these speedy, healthy dishes.
Chicken Is Nice with Moroccan Spice
A trip to Morocco transformed how I use spices. The first lesson I learned was the difference between spicy and hot.
Dressing Up Green Salads
When did you last rave about a lettuce leaf? Listen closely when someone praises a salad because the dressing is most likely what the diner found memorable. The dressing was either a perfect partner with the greens or it stood on its own.
Spiced Chicken with Apples
Dress up chicken with a recipe that combines U.S. grown apples with curry, a traditional Indian/Asian spice mixture.
It’s Green Tea Time
You can drink your green tea and have it too. This healthful tea can be a drink or a cooking ingredient but, either way, research shows green tea offers important health benefits.