It’s no surprise that the Mediterranean diet is linked to good health. Small reliance on meat and scant use of butter limit the saturated fat that raises blood cholesterol and promotes development of other health conditions.
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Food labels now list the amount of trans fat in foods. Consumers, however, need to develop some strategies to use this new information effectively. Learn about trans fat and incorporate these simple strategies as you choose what to eat.
Whether you count the number of people unhappy with their shape, the percentage on a diet, or the billions of dollars spent on diet programs, books, foods and supplements, the figures all show that our society has become more obsessed with weight in the past decade or two than ever before.
The latest report card on the nutritional composition of the American diet tells us a lot about the food choices we’ve been making. If we reshape our eating patterns, we could improve our nutrient intake and lower our risk of health problems.
A recent study of women in a cancer risk assessment program highlights the confusion people still have about soy foods. Are you one of those women?
Since the health risks of being overweight are mostly related to excess fat, many people think they should check how much body fat they have. Technology to estimate body fat levels has now become readily available.
Part of the uncertainty about the effects of moderate overweight revolves around the level of a person’s fitness compared to their fatness. Some researchers suggest that physically fit people in this category have less health risks than inactive people.
The significance of the hormone estrogen, as well as testosterone, insulin, insulin-like growth factors and fat cell cytokines, for cancer risk is becoming clearer.
Scientists still are unsure how much daily vitamin E is best. The committee that created the latest federal government’s Dietary Guidelines for Americans says that many adults and children in the U.S. may not consume optimum amounts of vitamin E.
The odds that frequently eating fast food meals can “supersize” you are real. But to prevent unwanted and unhealthy weight gain, is it enough to change your choice of food, drink, or portion sizes at fast food restaurants?
Some people seem to interpret the results of a new study incorrectly by suggesting that milk drinking drives the problem of overweight among American children. A closer look at the results affirms a weight-control message long-given to adults.
Your kidneys play a key role in keeping your blood pressure in a healthy range, and blood pressure, in turn, can affect the health of your kidneys.
Americans spend billions of dollars each year on weight loss supplements. Although we wouldn’t buy a car or a dinner without knowing some details, many who purchase these supplements have no idea what is in them, or what independent reports say about their safety and effectiveness.
If you think controlling blood pressure means only taking pills and cutting sodium intake, you see just a small piece of the problem.
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