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Burgers Now Come In Many Styles

The hamburger is one of America’s favorite foods. But it no longer means simply a ground beef patty served on a bun. Burgers are now made from a variety of ingredients and come with a myriad of toppings. Includes recipe for Chili Burgers.

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Casseroles Make a Comeback

The casserole is back. After a long reign that peaked in the 1950s and Β’60s, the casseroleΒ’s popularity began to decline. New cooking techniques make it easy to prepare a casserole today with more variety and flexibility.

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Comanche Chicksaw Plum Bars

Diverse wild plums sweetened, spiced and extended the foods of so many tribes. These festive and delicious fruit-nut bars are served at many gatherings, and as winter desserts, they remind us of the ripe, hot days of July and August in the plum thickets. Recipe for Comanche Chicksaw Plum Bars from our Desserts recipe section.

Recipe

Cooking Up Fun For Kids With Diabetes

Parents struggle to get their picky eaters to eat better. For those of you getting your children ready for school, you’ll love Cooking Up Fun For Kids With Diabetes, by Patti Geil and Tami Ross.

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Apricot-Walnut Swirl Coffeecake

This simple-to-make coffeecake, with it’s apricot, cinnamon and nut filling, has all the richness of full fat and the taste of sugar. Recipe for Apricot-Walnut Swirl Coffeecake from our Dessert recipe section.

Recipe

Getting to Know Gout

Say the word gout and some people will think of a bloated“king surveying the remains of a sumptuous feast, wine glass in“hand, swollen foot propped on a pillow–looking for all the world“like the dismal product of a grossly overindulgent life.

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