Amazing Soy : A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes
Dana Jacobi, the undisputed “Queen of Soy,” revolutionizes the art of cooking with soy — the amazing, versatile power food.
Dana Jacobi, the undisputed “Queen of Soy,” revolutionizes the art of cooking with soy — the amazing, versatile power food.
The hamburger is one of America’s favorite foods. But it no longer means simply a ground beef patty served on a bun. Burgers are now made from a variety of ingredients and come with a myriad of toppings. Includes recipe for Chili Burgers.
The casserole is back. After a long reign that peaked in the 1950s and Β60s, the casseroleΒs popularity began to decline. New cooking techniques make it easy to prepare a casserole today with more variety and flexibility.
Diverse wild plums sweetened, spiced and extended the foods of so many tribes. These festive and delicious fruit-nut bars are served at many gatherings, and as winter desserts, they remind us of the ripe, hot days of July and August in the plum thickets. Recipe for Comanche Chicksaw Plum Bars from our Desserts recipe section.
Five Common Myths About Exercise – Find out if your what you think is true is actually fact or fiction.
Good communication is the most important consideration for building patients’ trust in their physician. Overall, 12 percent of patients said they had considered changing doctors because of poor communication.
Recipe for Beef Tenderloin Marsala with Shiitake-Leek Compote from our Main Dishes recipe section.
Parents struggle to get their picky eaters to eat better. For those of you getting your children ready for school, you’ll love Cooking Up Fun For Kids With Diabetes, by Patti Geil and Tami Ross.
This simple-to-make coffeecake, with it’s apricot, cinnamon and nut filling, has all the richness of full fat and the taste of sugar. Recipe for Apricot-Walnut Swirl Coffeecake from our Dessert recipe section.
We can all walk into the doctor’s office prepared with questions and ideas about our own health issues, including diabetes.
The 250 recipes in the book are perfect for Hanukkah, allowing everyone to enjoy a bountiful holiday dinner.
If Mr. Food has anything to say about it, no more bland, tasteless meals will find their way to your holiday table this year!
Say the word gout and some people will think of a bloated“king surveying the remains of a sumptuous feast, wine glass in“hand, swollen foot propped on a pillow–looking for all the world“like the dismal product of a grossly overindulgent life.