Browsing the next page of Beef and Lamb and Pork Dinner Recipes.
Flavorful and rich, this marinara-based sauce goes well with Dreamfields pasta. For an extra kick you can use spicy Italian sausage. Recipe for Spaghetti with Sausage and Mushrooms (Spaghetti alla Norcina) from our Main Dishes recipe section.
For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. Use a reduced-sodium ham to cut the sodium content, if available. Recipe for Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce from our Main Courses recipe section.
This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad. Recipe for Italian-Stuffed Pork Tenderloin from our Main Dishes recipe section.
The marinade does most of the work for these flavorful medallions. Recipe for Sauteed Pork with Bourbon and Mustard from our Main Dishes recipe section.
Recipe for Just Plain Meat Loaf from our Main Courses recipe section.
Recipe for Cali-Florida Chili from our Main Courses recipe section.
Recipe for Pork, Sweet Potato & Pineapple Stew from our Main Courses recipe section.
Recipe for Herb-Roasted Pork Tenderloin from our Main Courses recipe section.
Recipe for Beef and Vegetable Lo Mein from our Main Courses recipe section.
Recipe for Herb-Breaded Pork Chops from our Main Dishes recipe section.
Recipe for Pan-Seared Pork with Mango Salsa from our Main Dishes recipe section.
Recipe for Sweet and Spicy Pork Stir-Fry from our Main Dishes recipe section.
Recipe for Lamb and Turnip Stew with Cilantro from our Main Dishes recipe section.
Serving Size: About 4 ounces meat plus 1/2 cup Vegetables. Also contains 3g Dietary Fiber and 5g Sugars. Recipe for Veal Stew from our Main Courses recipe section.
