Sweet and Spicy Pork Stir-Fry

Ingredients

• 8 ounces pork, fat trimmed, cubed
• 1 carrot, peeled and thinly sliced
• 2 potatoes, unpeeled, diced
• 1 small onion, diced
• 1 cup diced celery
• 2 cups shredded green cabbage

  Sauce Ingredients:

• 1 tablespoon cornstarch
• 1/3 cup cold water
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar

Directions

1. Spray large saucepan with cooking spray; add pork and cook over medium-high heat, stirring frequently, until meat is browned. Add carrot and potatoes; cook 5 minutes, stirring often. Add onion, celery, and cabbage; cook 5 minutes or until potato is tender.
2. Combine cornstarch and water in small bowl, whisking until cornstarch is dissolved. Add soy sauce, ketchup, and brown sugar; mix well.
3. Pour sauce over stir-fry and toss to coat. Reduce heat to low and simmer for 10 minutes.

Recipe Yield: Yield: 4 Servings

Source: 1,001 Recipes For People with Diabetes
Book Title: 1,001 Recipes For People with Diabetes

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