Ingredients

  • 16 ounces Dreamfields Spaghetti (one box)
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped red onion
  • 1 tablespoon chopped fresh parsley
  • 16 ounces mild Italian sausage
  • 8 ounces Porcini or Portobello mushrooms
  • 2 cups marinara sauce
  • 1 cup Romano cheese


Directions

  1. Heat oil in large frying pan over medium heat. Cook garlic, onion and parsley for about 3 minutes or until golden.
  2. Add sausage, stirring and crumbling it with a wooden spoon.
  3. Slice mushrooms thinly and add to pan. Cook 5 minutes, add sauce, turn heat to low, and simmer 10 minutes.
  4. Meanwhile, cook pasta according to package directions. Drain well and toss with sauce and cheese in a bowl.

Notes:

Flavorful and rich, this marinara-based sauce goes well with Dreamfields pasta. For an extra kick you can use spicy Italian sausage.


Recipe Yield: Yield: Serves 6

Content Continues Below ⤵ ↷

Nutritional Information Per Serving:

Calories: 658
Fat: 35 grams
Sodium: 1008 milligrams
Cholesterol: 65 milligrams
Protein: 26 grams
Carbohydrates: 0 grams



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